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Dt. Ishika Singh Nathawat

B.Sc. in Dietetics, Diploma in Dietetics Health and Nutrition

Dt. Ishika Singh Nathawat is a highly qualified Dietitian with a B.Sc. in Dietetics, a Diploma in Dietetics Health and Nutrition, and multiple certifications in clinical and lifestyle nutrition. Specializing in Diabetes Management, Renal Nutrition, Weight Management, and irritable bowel syndrome, she blends science with a personalized approach to help clients build a joyful, sustainable relationship with food.

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Core Specialties

Clinical Nutrition

Personalized nutritional care aimed at supporting health, managing diseases, and promoting recovery in patients across all healthcare settings.

  • Medical Nutrition Therapy (MNT)

    Tailored diet plans for managing chronic conditions like diabetes, cardiovascular diseases,
    renal failure, and gastrointestinal disorders.

  • Critical Care Nutrition

    Nutritional interventions for critically ill patients in intensive care units to support metabolic
    demands and recovery.

Maternal and Prenatal Nutrition

Dedicated nutritional care to support the health of mothers and their babies throughout pregnancy, childbirth, and postpartum recovery.

  • Pregnancy Nutrition Counseling

    Guidance on balanced diets to meet increased nutritional needs for fetal growth and
    maternal health.

  • Gestational Diabetes Management

    Nutritional strategies to control blood sugar and promote healthy pregnancy outcomes.

  • Anemia and Micronutrient Supplementation

    Addressing iron, folate, and other vitamin deficiencies common during pregnancy

  • High-Risk Pregnancy Nutrition

    Specialized dietary care for pregnancies complicated by hypertension, obesity, or other
    medical conditions.

  • High-Risk Pregnancy Nutrition

    Specialized dietary care for pregnancies complicated by hypertension, obesity, or other
    medical conditions.

  • Nutrition for Multiple Pregnancies

    Tailored nutrition plans for twin or multiple pregnancies requiring additional support.

Critical Care Nutrition

Specialized nutritional support for critically ill patients to enhance recovery, preserve muscle mass, and support vital organ function during intensive care.

  • Parenteral Nutrition (IV Nutrition)

    Intravenous administration of nutrition for patients with non-functioning or inaccessible
    gastrointestinal tracts.

  • Ventilated Patient Nutrition

    Nutritional planning to support respiratory function and minimize muscle loss in patients on
    mechanical ventilation.

  • Post-Operative Nutritional Support

    Tailored nutrition for surgical ICU patients to aid wound healing and immune function.